Lefse (Norwegian Potato Flatbread)
Norway
Published method, 6 steps.
Ingredients
- 8 cups boiled and mashed russet potatoes, still hot
- ½ cup melted butter
- 3 cups unbleached flour
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 cup cream
Leslie Seaton from Seattle, WA, USA · CC BY 2.0