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Tarte au maroilles

Name: Tarte au maroilles
Ingredients: 200 g de farine; 8 g de levure de boulanger; 1 œuf; le quart d'un maroilles (200 g); 2 g de sucre (une pincée).

France

Published method, 6 steps.

Ingredients

200 g de farine
8 g de levure de boulanger
1 œuf
le quart d'un maroilles (200 g)
2 g de sucre (une pincée).

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