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Oignon cébette

Name: Oignon cébette
Ingredients: 8 tranches de bressaola; 8 tanches de fromage à raclette; 2 gousse d'ail; 200 g de penne; Vinaigre balsamique; Gros sel

France

Published method, 6 steps.

Ingredients

8 tranches de bressaola
8 tanches de fromage à raclette
2 gousse d'ail
200 g de penne
Vinaigre balsamique
Gros sel

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