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Quentão

Name: Quentão
Ingredients: 6 cl cachaça; Clou de girofle, cannelle, gingembre; 10 g de sucre; 1 peau d'orange; 1/2 peau de citron vert; 10 cl d'eau

Brazil

Published method, 4 steps.

Ingredients

6 cl cachaça
Clou de girofle, cannelle, gingembre
10 g de sucre
1 peau d'orange
1/2 peau de citron vert
10 cl d'eau

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