ManhattanFrancePublished method, 2 steps.Ingredients5 cl de rye whiskey2 cl de vermouth rouge0.5 cl d'angostura bitterDmitry Avdeev · CC BY-SA 3.0Open this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas