JacquelineFrancePublished method, 3 steps.Ingredients8 cl vin blanc sec2 cl vodka2 cl sirop de grenadineLimonadeHenk Lindeboom / Anefo · CC BY-SA 3.0 nlOpen this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas