Chocolat chaudFrancePublished method, 4 steps.Ingredients50 g de chocolat (au lait, noir ou blanc)2.5 dl de laitPom' from France, European Union · CC BY-SA 2.0Open this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas