Biscuit de merFrancePublished method, 6 steps.Ingredientsfarineeausel (optionnel)Feutseu Brice · CC BY-SA 4.0Open this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas