Zambian Vegetable Stir-Fry
Zambia
Published method, 8 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded cabbage
- 1 cup chibwabwa (pumpkin leaves), chopped (or other indigenous greens)
- 1 cup masau (African eggplant) slices (optional)
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil (optional, for added flavor)