Biltong (Zambian Dried and Salted Meat)
Zambia
Published method, 6 steps.
Ingredients
- ¼ cup salt
- 2 tablespoons ground coriander
- 2 tablespoons ground black pepper
- 1 tablespoon brown sugar
- 1 teaspoon ground cayenne pepper (adjust to your desired level of spiciness)
- 1 pound lean beef or game meat, very thinly sliced
- ¼ cup vinegar (white or apple cider vinegar)
- ¼ cup water