Chikanda (Zambian Orchid Sausage)
Zambia
Published method, 12 steps.
Ingredients
- 2 cups water (for boiling the chikanda roots)
- 1 cup dried and ground wild orchid tubers (chikanda roots)
- 1 cup groundnuts (peanuts)
- ½ cup rice, cooked
- ½ cup water (for mixing with the groundnuts)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 hot pepper, chopped (optional, for heat)
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- Salt, to taste