Chikanda (Zambian Orchid Sausage)

Zambia

Published method, 12 steps.

Ingredients

• 2 cups water (for boiling the chikanda roots)
• 1 cup dried and ground wild orchid tubers (chikanda roots)
• 1 cup groundnuts (peanuts)
• ½ cup rice, cooked
• ½ cup water (for mixing with the groundnuts)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 hot pepper, chopped (optional, for heat)
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• Salt, to taste

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