Zelenchukova Supa (Bulgarian Vegetable Soup)

Russia

Published method, 8 steps.

Ingredients

• Salt
• 1–2 carrots, diced
• ½ ea. celery, diced
• 1–2 bell peppers, finely cut
• ¼ of a medium-sized cabbage, finely cut
• 2–3 potatoes, diced
• Sunflower oil
• 1 onion, finely chopped
• 2–3 tomatoes, grated
• 1 spoonful flour
• 1 tsp paprika
• 1 beetroot, diced and boiled
• 100 g yogurt
• 1 egg
• Parsley, finely chopped
• 100 g kashkaval (yellow cheese)

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