Zelenchukova Supa (Bulgarian Vegetable Soup)
Russia
Published method, 8 steps.
Ingredients
- Salt
- 1–2 carrots, diced
- ½ ea. celery, diced
- 1–2 bell peppers, finely cut
- ¼ of a medium-sized cabbage, finely cut
- 2–3 potatoes, diced
- Sunflower oil
- 1 onion, finely chopped
- 2–3 tomatoes, grated
- 1 spoonful flour
- 1 tsp paprika
- 1 beetroot, diced and boiled
- 100 g yogurt
- 1 egg
- Parsley, finely chopped
- 100 g kashkaval (yellow cheese)