Rassolnik (Russian Barley and Kidney Soup)
Russia
Published method, 7 steps.
Ingredients
- 500 g beef kidneys
- 2 tbsp butter
- 2 parsley roots, sliced in strips
- 1 onion, sliced in strips
- 4 potatoes, sliced
- 2 pickled cucumbers
- 100 g sorrel
- Salt to taste
- Sour cream
- Fresh parsley and/or dill