Yuvarlak (Greek Meatballs)
Turkey
Published method, 9 steps.
Ingredients
- 1 kg (2.2 lbs) ground beef
- 2 cups rice (short grained, suitable for soup)
- 2 large eggs
- 1 large onion, diced
- 2 tablespoons salt
- 4 tablespoons butter or margarine or 6 tablespoons olive oil
- 1 lemon, juiced
- Pepper to taste
- All-purpose flour