Wiejska (Polish Pork and Veal Sausage)
Poland
Published method, 4 steps.
Ingredients
- 1½ lb lean boneless pork
- ½ lb boneless veal (optional)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp marjoram
- 2–3 cloves garlic, crushed
- 1 tbsp mustard seed
- ¼ cup crushed ice
- Sausage casing