Cheese Pierogi Filling
Poland
Published method, 1 steps.
Ingredients
- 8 oz farmer's cheese (a soft, NOT a hard cheese)
- 4 oz cream cheese
- 1 egg
- 2 tbsp flour
File:Cheese, potato, and onion pierogi.jpg: Mike Peel File:Pierogarnia Stary Młyn9.jpg: Kinga1989 derivative work (merge): SpiderMum · CC BY 4.0