Vanillekipferl (Almond Crescent Cookies)

Austria

Published method, 10 steps.

Ingredients

• 350 g plain flour
• 200 g cold unsalted butter
• 100 g icing sugar
• 100 g finely-ground almonds
• 1 egg
• 1 packet (8 g) vanilla sugar
• 1 pinch salt

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