Austrian Meatloaf (Faschierter Braten)
Austria
Published method, 7 steps.
Ingredients
- 1 bread roll, cut into croûton-sized cubes
- ½ cup milk
- ½ onion, diced small
- 500 g mixed ground pork and ground beef
- 1 egg
- ½ cup breadcrumbs
- 500 ml consommé or vegetable broth
- Salt
- Pepper
- Minced garlic
- Marjoram
- Mashed potatoes
- Caramelized onion rings
- Salad