Austrian Napkin Dumpling (Serviettenknödel)
Austria
Published method, 8 steps.
Ingredients
- 8.8 oz (250 g) stale French or Italian bread, cut into crouton-sized cubes
- 2 eggs
- 1¼ cups (300 ml) milk (preferably whole milk)
- 4 Tbsp (60 g) butter
- ¼ cup (60 g) finely-chopped onion (1 medium-sized onion)
- 2 tsp (1 large dash) salt
- ½–1 bunch chopped broad-leaf parsley
Christian Michelides · CC BY-SA 4.0