Austrian Apricot Dumplings (Marillenknödel)
Austria
Published method, 8 steps.
Ingredients
- 1 cup curd cheese (quark/topfen/farmer cheese)
- 1 standard egg
- 3–4 tablespoons semolina flour
- Salt
- at least 5 tablespoons all-purpose flour
- 10 small apricots
- 10 cubes of sugar
- 5 tablespoons butter (or more if needed)
- 2 cups bread crumbs
- 5 tablespoons of sugar
- Ground cinnamon
- Powdered sugar