Chanterelle Goulash

Austria

Published method, 8 steps.

Ingredients

• 800 g chanterelle mushrooms
• 100 g onions
• 60 g butter or oil
• 125 g sour cream
• 10 g paprika powder
• 3–4 tbsp white wine vinegar
• 1 tsp flour
• 1 tbsp parsley
• Salt
• Pepper

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