Tourte à la Lorraine
France
Published method, 10 steps.
Ingredients
- 4 oz puff pastry
- 4 oz pie dough
- 4 oz fresh pork, diced
- 4 oz veal, diced
- 1 cup Riesling wine
- 2 shallots, chopped
- 1 onion
- 2 garlic cloves, minced
- 2 bay leaves
- 2 sprigs thyme
- 4 cloves
- Salt
- Pepper
- 4-spice powder
- Parsley, chopped
- ½ cup heavy cream
- 1 whole egg
- 1 egg yolk
- Nutmeg
Claude Humbert · CC BY-SA 4.0