Traditional Beef Stroganoff
Russia
Published method, 5 steps.
Ingredients
- 2 pounds (900 g) beef chuck roast
- ½ teaspoon (2.5 ml) salt
- ½ teaspoon (2.5 ml) ground black pepper
- 8 tablespoons (110 g) butter
- 4 green onions (white parts only), sliced
- 4 tablespoons (60 ml) all-purpose flour
- 10.5 ounces (300 ml) condensed beef broth
- 1 teaspoon (5 ml) prepared mustard
- 6 ounces (150 g) sliced canned mushrooms, drained
- ⅓ cup (160 ml) sour cream
- ⅓ cup (160 ml) white wine
- Salt to taste
- Ground black pepper to taste
Michele Frazier from USA · CC BY 2.0