Tajine bil Samak (Libyan Fish Tajine)
Libya
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4–6 fish fillets (such as cod, haddock, or tilapia)
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- ½ teaspoon ground coriander
- ½ teaspoon ground caraway seeds
- Salt to taste
- Pepper, to taste
- 1 cup water
- Fresh parsley or cilantro, chopped, for garnish
Bawdeep2010 · CC BY-SA 4.0