Couscous bil Khodra (Libyan Vegetable Couscous)
Libya
Published method, 8 steps.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup canned chickpeas, rinsed and drained
- 2 tomatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 2 cups vegetable broth
- 2 cups couscous
- Fresh parsley or cilantro, chopped (for garnish)