Couscous bil Khodra (Libyan Vegetable Couscous)

Libya

Published method, 8 steps.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 cup canned chickpeas, rinsed and drained
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 2 cups vegetable broth
• 2 cups couscous
• Fresh parsley or cilantro, chopped (for garnish)

Open this record in the atlas