Bazeen bil Lahm (Libyan Meat Bazeen)
Libya
Published method, 11 steps.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 500 grams (1 lb) beef or lamb, cut into small cubes
- 2 tomatoes, diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 bell peppers, diced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper (optional, for added heat)
- Salt, to taste
- Pepper, to taste
- 4 cups water
- Bazeen dough