Filfel Chuma (Libyan Spicy Tomato Sauce)

Libya

Published method, 10 steps.

Ingredients

• 2 tablespoons olive oil
• 4–5 cloves of garlic, minced
• 2–3 hot chile peppers (such as cayenne pepper or serrano pepper), finely chopped
• 4–5 ripe tomatoes, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• ½ teaspoon ground cayenne pepper (adjust according to spice preference)
• ½ teaspoon ground coriander
• Salt and pepper, to taste
• 1 tablespoon tomato paste
• 1 tablespoon fresh lemon juice
• Fresh parsley or cilantro, chopped, for garnish

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