Table Point Boiled Beef and Vegetables (Tafelspitz)
Austria
Published method, 7 steps.
Ingredients
- 2½ pounds (1200 g) fresh beef brisket, silverside, or sirloin
- 3 whole cloves garlic, slightly crushed and peeled
- 3 whole green (freeze dried) or white peppercorns
- 2 juniper berries (you may substitute with 1 bay leaf)
- 3 ea. (4 oz / 110 g) whole medium size carrots, peeled and trimmed
- 1 ea. (2 oz / 55 g) small-medium onion, unpeeled, trimmed, and halved
- 3 sprigs fresh parsley