Szegedin Goulash
Hungary
Published method, 5 steps.
Ingredients
- 100 g lard
- 600 g pork shoulder, cut into bite-sized cubes
- 1 large onion, finely chopped
- 1–2 tbsp tomato purée
- 1½ tsp paprika
- Water or beef stock
- 2 bay leaves
- 1–2 garlic cloves, minced
- Salt
- Freshly-ground pepper
- 700 g sauerkraut
- 125 ml sour cream
brele12 · CC BY-SA 3.0