Paprika Chicken
Hungary
Published method, 5 steps.
Ingredients
- 1 ea. (2-3 pounds) chicken
- 2 medium onions, chopped
- 2–4 tablespoons sweet (not hot) paprika
- 5–7 tablespoons olive oil
- 1 cup sour cream
- ¼–½ cup heavy cream
- Salt
- Fresh green parsley
- 6–7 whole black peppercorns
- 1 green bell pepper (optional)
- ½ red bell pepper (optional)
- 1 carrot (optional), thinly sliced
- 1 onion (optional), thinly sliced