Potato LángosHungaryPublished method, 10 steps.Ingredients2 large potatoes, peeledFresh yeast2½ lb all-purpose flourSaltCaraway seedsOil or lardGarlic (optional)Jam (optional)Open this record in the atlasMore from HungaryKovaim (Hungarian Cheese Dumplings)KürtőskalácsLetschoPaprika ChickenPörköltPotato Casserole (Rakott Krumpli)All Hungary in the atlas