Potato Casserole (Rakott Krumpli)
Hungary
Published method, 6 steps.
Ingredients
- 6 medium potatoes
- 4 hard boiled eggs
- Salt
- 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional)
- 4 tablespoons olive oil
- 350 grams sour cream around 40% fat (called tejföl or smetana)
Christo · CC BY-SA 4.0