Stuffed French Toast
France
Published method, 5 steps.
Ingredients
- 4 slices (⅔ inch thick) stale brioche bread
- 1 egg, beaten
- 2 tbsp cream cheese
- 1 pinch salt
- 2 tbsp unsalted butter, divided
- ¼ cup heavy cream
- ¼ cup granulated sugar
- 2 tsp pure vanilla extract
Ruth Hartnup from Vancouver, Canada · CC BY 2.0