Stuffed Crabs (Casquinha de Siri)
Brazil
Published method, 6 steps.
Ingredients
- 2 pounds (900 g) crabmeat, drained if using canned
- 3 tbsp olive oil
- 4 tomatoes, peeled, seeded and chopped
- 1 tbsp palm oil
- ¾ cup coconut milk
- 2 tbsp fresh chopped parsley
- 2 tbsp fresh chopped green onions
- 4 tbsp flour
- Bread crumbs
- Grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Crab shells, scallop shells, or small oven-proof dishes
Fabricio Zuardi · CC BY 2.0