Socca (Italian Chickpea Flatbread)
France
Published method, 5 steps.
Ingredients
- 300 g (2 cups) chickpea flour
- 500 ml (2 cups) water
- 2 tbsp olive oil
- 1 tsp salt
- Black pepper to taste; 2–3 decent grinds of a grinder should do
Marc Giacone · Public domain