Simple Tarragon Quiche
France
Published method, 5 steps.
Ingredients
- 5 eggs
- 1 ⅓ cup (320 ml) cream (approximately 30% fat)
- 1 teaspoon chopped fresh tarragon
- 1 dash ground nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 prepared frozen pie crust
- ¾ cup (180 ml) freshly-grated Swiss cheese