Shorba bil Lahm (Libyan Meat Soup)
Libya
Published method, 9 steps.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 500 grams (1 lb) boneless lamb or beef, cut into small cubes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- Salt to taste
- Pepper, to taste
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 tomatoes, chopped
- 1 liter (4 cups) vegetable broth or beef broth
- Fresh parsley or cilantro, chopped, for garnish