Sharba Libya (Libyan Soup)
Libya
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 500 grams (1 lb) lamb or beef, cut into small cubes
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 medium carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 2 stalks of celery, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup green peas (fresh or frozen)
- 1 cup chickpeas, cooked or canned
- 1 cup macaroni or other small pasta
- 2 ripe tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cinnamon
NAWARAH ALI FARAJ · CC BY-SA 4.0