Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Libya
Published method, 9 steps.
Ingredients
- 4 cloves of garlic, minced
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 kg (2.2 lbs) boneless beef or lamb cubes
- Fresh parsley or cilantro, chopped, for garnish