Shakshuka bil Lahm (Libyan Meat Shakshuka)
Libya
Published method, 9 steps.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 500 grams (1 lb) beef or lamb, cut into small cubes
- 2 bell peppers, diced
- 4 tomatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper (optional, for extra heat)
- Salt, to taste
- Pepper, to taste
- 4–6 eggs
- Fresh parsley or cilantro, chopped (for garnish)
Calliopejen1 · CC BY-SA 3.0