Scheiterhaufen (Austrian Bread Pudding)
Austria
Published method, 7 steps.
Ingredients
- 17.5 oz (500 g) stale white bread
- 2 apples
- 2 peaches
- 4 tbsp (60 g) refined sugar
- 1 pinch ground cinnamon
- 2 cups (½ L) milk
- 4 eggs
- 4 tsp (20 ml) rum or a few drops of rum aroma
- 1 tbsp butter