Salzburger Nockerl (Sweet Austrian Soufflé)

Austria

Published method, 7 steps.

Ingredients

• 7 egg whites
• 2 egg yolks
• ½ cup caster sugar
• 1 tbsp vanilla sugar
• 1 ½ tbsp flour
• Zest of half a lemon
• Jam or custard sauce (as base or to serve with)

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