Salzburger Nockerl (Sweet Austrian Soufflé)
Austria
Published method, 7 steps.
Ingredients
- 7 egg whites
- 2 egg yolks
- ½ cup caster sugar
- 1 tbsp vanilla sugar
- 1 ½ tbsp flour
- Zest of half a lemon
- Jam or custard sauce (as base or to serve with)
Salzburg · CC BY-SA 3.0