Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Portugal
Published method, 8 steps.
Ingredients
- 2 lb (900 g) salt cod
- 1 cup olive oil
- 4 medium-sized onions
- 1 tsp garlic, finely-chopped
- 6 medium-sized potatoes
- 20 pitted black olives
- 6 hard-boiled eggs, sliced
- 2 tbsp parsley, finely chopped