Ropa Vieja (Caribbean Shredded Beef)
Cuba
Published method, 4 steps.
Ingredients
- 1 kg boiled beef (preferably flank steak, but any meat with long threads will do)
- ⅓ cup olive oil
- 1 onion
- 3 garlic cloves
- 1 green bell pepper
- 1 red bell pepper
- 1½ cup tomato sauce
- 1 tsp salt
- 1 bay leaf
- 1 cup red cooking wine or beer
Marc Averette · Public domain