Cuban Picadillo
Cuba
Published method, 6 steps.
Ingredients
- 2 pounds ground beef
- ¼ cup olive oil, divided
- 1 cup diced Oso Sweet onions
- 1 green pepper, diced
- 1 tablespoon chopped garlic
- 1 can (15 ounces) tomato sauce
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- ½ cup raisins
- ½ cup chopped pimento-stuffed green olives
- 2 tablespoons red wine vinegar
- Salt and fresh ground black pepper to taste
MinerCRx · CC BY-SA 4.0