Arroz con Pollo (Rice and Chicken)
Cuba
Published method, 10 steps.
Ingredients
- 1 ea. (1.3–1.8 kg) chicken, cut into serving pieces
- Salt to taste
- Pepper to taste
- Olive oil
- 4 cloves of fresh garlic, minced
- 1 medium onion, chopped
- 225 g diced red bell pepper
- 425 g (1 can) diced tomatoes
- 7.5 g (½ tablespoon) sweet paprika
- 14 g (½ oz) chopped cilantro
- 1.4 liter (6 cups) chicken stock
- 8 saffron threads or 1 teaspoon food coloring for yellow rice
- 370 g (2 cups) medium or long-grain rice
- 225 g (8 oz) canned peas (thoroughly drained)
El Mono Español · CC BY-SA 4.0