Boliche (Cuban Chorizo-Stuffed Roast)
Cuba
Published method, 7 steps.
Ingredients
- 3–5 lb beef eye round roast
- 4 Goya chorizos, quartered lengthwise
- 2 tbsp Goya adobo seasoning
- 2 large pinches saffron
- 6 cloves garlic, minced
- 1 large onion, chopped
- 1 large green bell pepper
- 3 bay leaves
- 1–2 heaping tbsp oregano
- 3 tbsp green Spanish olives with pimentos
- 3 tbsp capers
- 2 packets Goya sazon con azafran
- 1 cup red wine
- 1 can (29 oz) tomato sauce
- ¼ cup olive oil
- 1 package Badia cilantro
Averette at English Wikipedia · Public domain