Ratatouille I
France
Published method, 11 steps.
Ingredients
- Olive oil
- 1 onion
- 1 clove garlic, or to taste
- 1 eggplant (aubergine)
- 1 bell pepper (green, red, yellow or a combination)
- 2 zucchini (courgettes)
- 6 medium tomatoes, ripe (juicy), peeled and seeded
- salt and pepper to taste
- Herbes de Provence to taste or 1 small bunch basil (optional), chiffoned