PralinFrancePublished method, 7 steps.Ingredients½ cup slivered almonds½ cup white sugar2 tbsp waterErwin, Ralph (1896-1943). Compositeur · Public domainOpen this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas