Potatoes AnnaFrancePublished method, 5 steps.Ingredients4 potatoes, optionally peeled100 g butterHayford Peirce · CC BY-SA 3.0Open this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas